Hallmarks of IgE-mediated food allergy – What is the role of nutritional intervention?

Wednesday 14th July
14.30 - 17.00 h.
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Development and mitigation of IgE-mediated food allergy

Biomarkers and pathways associated with IgE-mediated food allergy development

Caroline Childs

Human Development and Health. Faculty of Medicine University of Southampton. United Kingdom.

Biography not available

The beneficial role of the human microbiome in Ig E-mediated food allergy

María Carmen Collado

Biography not available

Microbiota and non-IgE cow’s milk protein allergy under a restricted diet, as an example of the role of nutritional intervention.

Susana Delgado Palacio

Dra. Delgado has a tenure rack position as scientific at the Dairy Research Institute (IPLA) of CSIC within the group of MicroHealth where she works as microbiologist. She is author of more than 90 published in SCI journals and in the last years she has focused her interest on the study of microbiota and intestinal inflammation in infants with in cow's milk protein allergy. This effort was awarded

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Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.

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