XII ISIN Conference

Wednesday 14th July

11.00 - 12.30 h. Session 1: Conference Opening

Conference Hall

11.00 - 11.30 h. Opening Ceremony

Speakers:

Ascensión Marcos

Institute of Food Science, Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC). Madrid. Spain.


Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


Francisco José Pérez Cano

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.


Margarida Castell Escuer

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.


11.30 - 12.00 h. Healthy diet for a healthy life

Speaker:

Rosa Lamuela

Institute of Research in Food Nutrition and Safety (INSA). Santa Coloma de Gramenet. Barcelona. Spain.


12.00 - 12.20 h. Discussion

Chair:

Margarida Castell Escuer

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.


12.20 - 12.30 h. Break

12.30 - 14.30 h. Session 2: Diet and Immunity in Gestation and Lactation

Conference Hall

12.30 - 13.00 h. Influence of diet and obesity on immunity during pregnancy

Speaker:

Kirstin Laitinen

University of Turku. Finland.


13.00 - 13.30 h. Vitamin D and immunity during gestation and beyond

Speaker:

Martin Hewison

University of Birmingham. United Kingdom.


13.30 - 14.00 h. Immunomodulatory activity of oligosaccharides in breast milk and infant formula

Speaker:

Johan Garssen

Utrecht University. The Netherlands.


14.00 - 14.20 h. Discussion

Chair:

Francisco José Pérez Cano

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.


14.20 - 14.30 h. Break

14.30 - 17.00 h. Session 3: Hallmarks of IgE-mediated food allergy – What is the role of nutritional intervention?

Conference Hall

14.30 - 15.00 h. Coffee Break

15.00 - 15.30 h. Biomarkers and pathways associated with IgE-mediated food allergy development

Speaker:

Caroline Childs

Human Development and Health. Faculty of Medicine University of Southampton. United Kingdom.


15.30 - 16.00 h. The beneficial role of the human microbiome in Ig E-mediated food allergy

Speaker:

María Carmen Collado

Institute of Agro-chemistry and Food Technology (IATA). Spanish National Research Council (CSIC). Madrid. Spain.


16.00 - 16.30 h. Microbiota and non-IgE cow’s milk protein allergy under a restricted diet, as an example of the role of nutritional intervention.

Speaker:

Susana Delgado Palacio

Dairy Products Institute of Asturias (IPLA). Spanish National Research Council (CSIC). Madrid. Spain.


16.30 - 16.50 h. Discussion

Chair:

Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


16.50 - 17.00 h. Break

16.00 - 17.00 h. Abstract Presentation Test Run 1

Oral Presentation Test Run Room

17.00 - 18.30 h. Session 4: Oral Presentations - 1

Oral Presentations Room

17.00 - 18.00 h. Oral Abstract Presentations

18.00 - 18.30 h. Discussion

Chair:

Liseti Solano

Institute of Nutrition Research. University of Carabobo. Valencia. Venezuela.


Thursday 15th July

10.30 - 12.30 h. Session 5: Oral Presentations - 2

Oral Presentations Room

10.30 - 12.00 h. Oral abstract presentations

12.00 - 12.30 h. Discussion

Chair:

Francisco José Pérez Cano

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.


12.30 - 14.30 h. Session 6: New perspectives on Micronutrients, Immunity and COVID-19

Conference Hall

12.30 - 13.00 h. Update on Micronutrients, Immunity and COVID-19

Speaker:

Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


13.00 - 13.30 h. Focus on Zinc: role in immunity and COVID-19

Speaker:

Lothar Rink

Institute of Immunology. Germany.


13.30 - 14.00 h. Micronutrients in the clinical setting during COVID-19 pandemic

Speaker:

Teresa María Tomasa-Irriguible

Intensive Care Departmen. Germans Trias i Pujol University Hospital. Badalona. Barcelona. Spain.


14.00 - 14.20 h. Discussion

Chair:

Wilson Savino

Oswaldo Cruz Institute. Member of the Brazilian Academy of Sciences. Brasil.


14.20 - 15.00 h. Round Table (ISIN Board)

Conference Hall

14.20 - 14.50 h. ISIN position about dietary components and COVID. ISIN Board.

14.50 - 15.00 h. Break

15.00 - 17.00 h. Session 7: Diet and immunity in non comunicable diseases

Conference Hall

15.00 - 15.30 h. DHA in oxidation and inflammation

Speaker:

Jaume Borrás

Brudylab. Barcelona. Spain.


15.30 - 16.00 h. Adipose tissue and obesity. Burning fat to fight against diabetes

Speaker:

Laura Herrero

University of Barcelona. Spain.


16.00 - 16.30 h. Polyunsaturated fatty acids and inflammatory bowel disease

Speaker:

Andrea Belluzzi

University of Bologna. Italy.


16.30 - 16.50 h. Discussion

Chair:

Laurence Harbige

Lipidomics and Nutrition Research Centre. London Metropolitan University. United Kingdom.


16.50 - 17.00 h. Break

16.00 - 17.00 h. Abstract Presentation Test Run 2

Oral Presentation Test Run Room

17.00 - 18.30 h. Session 8: Genetics, Life style and Immune System

Conference Hall

17.00 - 17.30 h. Immune sexual dimorphism

Speaker:

Faas M

University of Groningen. The Netherlands.


17.30 - 18.00 h. Exercise and lifestyle on immune system

Speaker:

Ana Teixeira

University of Coimbra. Portugal.


18.00 - 18.30 h. Discussion

Chair:

Ignasi Azagra-Boronat

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.


Friday 16th July

10.30 - 12.30 h. Session 9: Oral Presentations - 3

Oral Presentations Room

10.30 - 12.00 h. Oral Abstract Presentations

12.00 - 12.30 h. Discussion

Chair:

Ángels Franch Masferrer

Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science. University of Barcelona. Spain.


12.30 - 15.00 h. Session 10: Probiotics and Polyphenols in Immunity and Inflammation

Conference Hall

12.30 - 13.00 h. Host microbiota interactions in relation to infection and inflammation

Speaker:

Silvia Melgar

University College Cork. Ireland.


13.00 - 13.30 h. How probiotics can immunomodulate: from animals to humans

Speaker:

Julio Gálvez

University of Granada. Spain.


13.30 - 14.00 h. Polyphenols and neuroinflammation

Speaker:

Emilio Jirillo

University of Bari. Italy.


14.00 - 14.30 h. Could moderate beer consumption have an effect on gut microbiota composition? Results from the Almicrobhol observational study.

Speaker:

Esther Nova

Institute of Food Science, Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC). Madrid. Spain.


14.30 - 14.50 h. Discussion

Chair:

María José Rodríguez Lagunas

Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona. Spain.


14.50 - 15.00 h. Break

15.00 - 16.30 h. Session 11: Closing session

Conference Hall

15.00 - 15.30 h. Benefits of a healthy diet: epidemiological and molecular aspects

Speaker:

Lluís Serra Majem

Professor of Preventive Medicine and Public Health. Las Palmas de Gran Canaria University. Spain.


15.30 - 15.50 h. Discussion

Chair:

Ascensión Marcos

Institute of Food Science, Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC). Madrid. Spain.


15.50 - 16.30 h. Awards and Closing Ceremony

Speakers:

Ascensión Marcos

Institute of Food Science, Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC). Madrid. Spain.


Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


Francisco José Pérez Cano

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.


Margarida Castell Escuer

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.