XII ISIN Conference

Wednesday 14th July

11.00 - 12.30 h. Session 1: Conference Opening

11.00 - 11.30 h. Opening Ceremony

Speakers:

Ascensión Marcos

Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN). Consejo Superior de Investigaciones Científicas (CSIC). Madrid.


Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


Francisco José Pérez-Cano

Departamento de Bioquímica y Fisiología. Facultad de Farmacia y Ciencias de la Alimentación. Universidad de Barcelona.


Margarida Castell Escuer

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona.


11.30 - 12.00 h. Healthy diet for a healthy life

Speaker:

Rosa Lamuela

INSA, Santa Coloma de Gramenet, Spain


12.00 - 12.20 h. Discussion

Chair:

Margarida Castell Escuer

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona.


12.20 - 12.30 h. Break

12.30 - 14.30 h. Session 2: Diet and Immunity in Gestation and Lactation

12.30 - 13.00 h. Influence of diet and obesity on immunity during pregnancy

Speaker:

Kirstin Laitinen

University of Turku, Finland


13.00 - 13.30 h. Vitamin D and immunity during gestation and beyond

Speaker:

Martin Hewison

University of Birmingham, UK


13.30 - 14.00 h. Immunomodulatory activity of oligosaccharides in breast milk and infant formula

Speaker:

Johan Garssen

14.00 - 14.20 h. Discussion

Chair:

Francisco José Pérez Cano

Departamento de Bioquímica y Fisiología. Facultad de Farmacia y Ciencias de la Alimentación. Universidad de Barcelona.


14.20 - 14.30 h. Break

14.30 - 17.00 h. Session 3: Hallmarks of IgE-mediated food allergy – What is the role of nutritional intervention?

14.30 - 15.00 h. Development and mitigation of IgE-mediated food allergy

15.00 - 15.30 h. Biomarkers and pathways associated with IgE-mediated food allergy development

Speaker:

Caroline Childs

Human Development and Health. Faculty of Medicine University of Southampton. United Kingdom.


15.30 - 16.00 h. The beneficial role of the human microbiome in Ig E-mediated food allergy

Speaker:

María Carmen Collado

16.00 - 16.30 h. Microbiota and non-IgE cow’s milk protein allergy under a restricted diet, as an example of the role of nutritional intervention.

Speaker:

Susana Delgado Palacio

Dra. Delgado has a tenure rack position as scientific at the Dairy Research Institute (IPLA) of CSIC within the group of MicroHealth where she works as microbiologist. She is author of more than 90 published in SCI journals and in the last years she has focused her interest on the study of microbiota and intestinal inflammation in infants with in cow's milk protein allergy. This effort was awarded


16.30 - 16.50 h. Discussion

Chair:

Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


16.50 - 17.00 h. Break

17.00 - 18.00 h. Session 4: Oral Presentations - 1

17.00 - 17.30 h. Oral Abstract Presentations

17.30 - 18.00 h. Discussion

Chair:

Prof. Liseti Solano

Institute of Nutrition Research. University of Carabobo. Valencia. Venezuela.


Thursday 15th July

11.00 - 12.30 h. Session 5: Oral Presentations - 2

11.00 - 12.00 h. Oral abstract presentations

12.00 - 12.30 h. Discussion

Chair:

Roxana Valdés-Ramos

Facultad de Medicina. Universidad Autónoma del Estado de México. México.


12.30 - 14.30 h. Session 6: New perspectives on Micronutrients, Immunity and COVID-19

12.30 - 13.00 h. Update on Micronutrients, Immunity and COVID-19

Speaker:

Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


13.00 - 13.30 h. Focus on Zinc: role in immunity and COVID-19

Speaker:

Lothar Rink

Institute of Immunology, Germany


13.30 - 14.00 h. Micronutrients in the clinical setting during COVID-19 pandemic

Speaker:

Teresa María Tomasa-Irriguible

14.00 - 14.20 h. Discussion

Chair:

Wilson Savino

Instituto Oswaldo Cruz. Miembro titular de la Academia Brasileña de Ciencias. Brasil.


14.20 - 15.00 h. Round Table (ISIN Board)

14.20 - 14.50 h. ISIN position about dietary components and infection (ISIN Board)

14.50 - 15.00 h. Break

15.00 - 17.00 h. Session 7: Diet and immunity in non comunicable diseases

15.00 - 15.30 h. DHA in oxidation and inflammation

Speaker:

Jaume Borrás

Brudylab.


15.30 - 16.00 h. Adipose tissue and obesity. Burning fat to fight against diabetes

Speaker:

Laura Herrero

University of Barcelona.


16.00 - 16.30 h. Polyunsaturated fatty acids and inflammatory bowel disease

Speaker:

Andrea Belluzzi

University of Bologna, Italy


16.30 - 16.50 h. Discussion

Chair:

Laurence Harbige

Lipidomics and Nutrition Research Centre. London Met University.


16.50 - 17.00 h. Break

17.00 - 18.30 h. Session 8: Genetics, Life style and Immune System

17.00 - 17.30 h. Immune sexual dimorphism

Speaker:

Faas M

University of Groningen, The Netherlands


17.30 - 18.00 h. Exercise and lifestyle on immune system

Speaker:

Ana Teixeira

University of Coimbra, Portugal


18.00 - 18.30 h. Discussion

Chair:

Dr. Nora H. Slobodianik

Facultad de Farmacia y Bioquímica. Cátedra de Nutrición. Universidad de Buenos Aires. Argentina.


Friday 16th July

11.00 - 12.30 h. Session 9: Oral Presentations - 3

11.00 - 12.00 h. Oral Abstract Presentations

12.00 - 12.30 h. Discussion

Chair:

Dr. Ángels Franch Masferrer

Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona.


12.30 - 14.30 h. Session 10: Probiotics and Polyphenols in Inmmunity and Inflammation

12.30 - 13.00 h. Host microbiota interactions in relation to infection and inflammation

Speaker:

Silvia Melgar

University College Cork, Ireland


13.00 - 13.30 h. How probiotics can immunomodulate: from animals to humans

Speaker:

Julio Gálvez

University of Granada, Spain


13.30 - 14.00 h. Polyphenols and neuroinflammation

Speaker:

Emilio Jirillo

Università degli Studi di Bari Aldo Moro, Italy


14.00 - 14.30 h. Could moderate beer consumption have an effect on gut microbiota composition? Results from the Almicrobhol observational study.

Speaker:

Esther Nova

Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN). Consejo Superior de Investigaciones Científicas (CSIC). Madrid.


14.30 - 14.50 h. Discussion

Chair:

Prof. Gabriela Perdigón

Tucumán University. Cerela. Tucumán. Argentina.


14.50 - 15.00 h. Break

15.00 - 16.30 h. Session 11: Closing session

15.00 - 15.30 h. Benefits of a healthy diet: epidemiological and molecular aspects

Speaker:

Lluís Serra Majem

Catedrático de Medicina Preventiva y Salud Pública. Universidad de Las Palmas de Gran Canaria.


15.30 - 15.50 h. Discussion

Chair:

Ascensión Marcos

Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN). Consejo Superior de Investigaciones Científicas (CSIC). Madrid.


15.50 - 16.30 h. Awards and Closing Ceremony

Speakers:

Ascensión Marcos

Instituto de Ciencia y Tecnología de los Alimentos y Nutrición (ICTAN). Consejo Superior de Investigaciones Científicas (CSIC). Madrid.


Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.


Francisco José Pérez-Cano

Departamento de Bioquímica y Fisiología. Facultad de Farmacia y Ciencias de la Alimentación. Universidad de Barcelona.


Margarida Castell Escuer

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona.