Hallmarks of IgE-mediated food allergy – What is the role of nutritional intervention?
Wednesday 14th July
14.30 - 17.00 h.
Biomarkers and pathways associated with IgE-mediated food allergy development
Human Development and Health. Faculty of Medicine University of Southampton. United Kingdom.
The beneficial role of the human microbiome in Ig E-mediated food allergy
María Carmen Collado
Institute of Agro-chemistry and Food Technology (IATA). Spanish National Research Council (CSIC). Madrid. Spain.
Biography not available
Microbiota and non-IgE cow’s milk protein allergy under a restricted diet, as an example of the role of nutritional intervention.
Susana Delgado Palacio
Dairy Products Institute of Asturias (IPLA). Spanish National Research Council (CSIC). Madrid. Spain.
Philip C. Calder
Faculty of Medicine. University of Southampton. United Kingdom.