Hallmarks of IgE-mediated food allergy – What is the role of nutritional intervention?

Wednesday 14th July
14.30 - 17.00 h.
Conference Hall

Coffee Break

Biomarkers and pathways associated with IgE-mediated food allergy development

Caroline Childs

Human Development and Health. Faculty of Medicine University of Southampton. United Kingdom.

See biography...

The beneficial role of the human microbiome in Ig E-mediated food allergy

María Carmen Collado

Institute of Agro-chemistry and Food Technology (IATA). Spanish National Research Council (CSIC). Madrid. Spain.

Biography not available

Microbiota and non-IgE cow’s milk protein allergy under a restricted diet, as an example of the role of nutritional intervention.

Susana Delgado Palacio

Dairy Products Institute of Asturias (IPLA). Spanish National Research Council (CSIC). Madrid. Spain.

See biography...

Discussion

Philip C. Calder

Faculty of Medicine. University of Southampton. United Kingdom.

See biography...

Break