Nutrition, immune system and microbiota (II)

Monday 12th July
13.00 - 15.30 h.
Pre-Conference Hall

How the Immune System works

Marta Vives-Pi

Germans Trias i Pujol Research Institute. Barcelona. Spain.

Biography not available

Mucosal Immunology

María Vicario

Vall d'Hebron Research Institute. Barcelona. Spain. Nestlé Research Center, Lausanne. Switzerland.

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Microbiota: key element between food and the Immune system

Malen Massot Cladera

Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona. Spain.

Biography not available

Immunity in special situations: opportunity for nutrients

Francisco José Pérez Cano

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.

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Discussion

Francisco José Pérez Cano

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.

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Coffee Break