Immunonutritional approaches

Monday 12th July
15.30 - 18.00 h.
Pre-Conference Hall

In vitro evaluation of immunomodulatory components

María José Rodríguez Lagunas

Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona. Spain.

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Animal models for in vivo evaluation

Ignasi Azagra-Boronat

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.

Biography not available

Overview of dietary interventions in humans

Mireia Urpí

Institute for Nutrition and Food Safety (INSA). Santa Coloma de Gramenet. Barcelona. Spain.

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Moderate consumption of beer and its effects on cardiovascular and metabolic health: an updated review of recent scientific evidence

Ascensión Marcos

Institute of Food Science, Technology and Nutrition (ICTAN). Spanish National Research Council (CSIC). Madrid. Spain.

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Discussion

Margarida Castell Escuer

Department of Biochemistry and Physiology. Faculty of Pharmacy and Food Science. University of Barcelona. Spain.

Biography not available